玛丽亚的披萨店 Hosts Successful Fundraiser in Support of det365手机版官网 Culinary Program

玛丽亚的披萨店, a popular local establishment in Ocean Isle Beach, demonstrated its unwavering support for culinary arts by hosting a special fundraiser last week. The event showcased the talents of Brunswick Community College (det365手机版官网) Culinary Program graduates. It was met with resounding success, drawing a sold-out crowd e年龄r to indulge in a five-course meal paired with fine wines.

Attendees of the fundraiser dined on delicacies prepared by Jose Velazquez, Head Chef at 玛丽亚的披萨店; Karla Teran Jimenez, Chef at Maria’s; Kolby Carpenter, Head Pizza Chef at Maria’s; and Michael Stewart, 索雷拉披萨的主厨 & 霍顿海滩的意大利面.

“We are incredibly proud to support the next generation of culinary professionals through our partnership with Brunswick Community College,詹姆斯·莱恩说, 玛丽亚披萨店的老板.  “This fundraiser was a testament to the exceptional talent nurtured with the det365手机版官网 Culinary Program.  We’re honored to have graduated like Jose, Karla, Kolby, and Michael on our team.”

特蕾莎修女纳尔逊, Executive Director of The 基金会 of det365手机版官网 expressed gratitude for 玛丽亚的披萨店’s support, 说, “Events like these not only showcase the exceptional talent nurtured within our Culinary Program but also provide vital resources to empower future generations of culinary professionals. 玛丽亚的披萨店 has been a valued partner in our efforts to provide students with the education and opportunities they need to succeed.”

The overwhelming turnout and success of the fundraiser underscore the strong community support for culinary education and the commitment of local businesses like 玛丽亚的披萨店 to invest in the future of the culinary industry. The 基金会 of det365手机版官网 will distribute all event proceeds in support of future culinary students.

Located in the Douglas Terhune Center for Culinary Arts, the det365手机版官网 Culinary Arts program prepares future working cooks and chef assistants in providing courses for students desiring personal enrichment and enhancing the skills and professional qualifications of chefs and cooks currently employed in the industry. The program provides an intensive professional and practical experience and a hands-on approach to the daily operation of a professional kitchen. Learn more and register for courses beginning this summer at pagesofexhibitions.net, onestop@pagesofexhibitions.net, or (910) 755-7320.

2024年3月